Tahbilk Marsanne 2014
The intense lemon, spice, peach and tropical fruits of the 2014 vintage are signature to this unique varietal. A crisp mineral-edged finish completes the package.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Tahbilk |
|---|---|
| Region | Nagambie Lakes |
| Vintage | 2014 |
| Alcohol | 12.9% |
| Acid | 6.0g/L |
| Notes | The intense lemon, spice, peach and tropical fruits of the 2014 vintage are signature to this unique varietal. A crisp mineral-edged finish completes the package. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Tahbilk |
|---|---|
| Region | Nagambie Lakes |
| Vintage | 2014 |
| Alcohol | 12.9% |
| Acid | 6.0g/L |
| Notes | The intense lemon, spice, peach and tropical fruits of the 2014 vintage are signature to this unique varietal. A crisp mineral-edged finish completes the package. |
| Country | Australia |
Professional Reviews & Awards
Gold Medal - New Zealand International Wine Show
Trophy - New Zealand International Wine Show
Champion 'Other White Wine Varieties' 2018
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