Kahurangi Estate Mt Arthur Reserve Nelson Chardonnay 2020
The 2020 Kahurangi Estate Mt Arthur Reserve Nelson Chardonnay has stone fruit aromas on the nose, the palate is full and rich with a generous serving of pear, nectarine and soft spices. Another Mt Arthur classic which has become Kahurangi Estate flagship wine.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Cellar | A wine best enjoyed now but will cellar well for quite a few years to come. Cellar up to 2026 |
| Food Pairing | A perfect match with lobster, crayfish, scallops and prawns or simply enjoy on its own slightly chilled. |
| Notes | 100% fermentation in a mix of new French and American oak barriques and puncheons for over 10 months. Spicy butter and stone fruit aromas abound on the nose. The palate is full and rich with a generous serving of pear, nectarine and soft spices. Another Mt Arthur classic which has become Kahurangi Estate flagship wine for good reason. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Cellar | A wine best enjoyed now but will cellar well for quite a few years to come. Cellar up to 2026 |
| Food Pairing | A perfect match with lobster, crayfish, scallops and prawns or simply enjoy on its own slightly chilled. |
| Notes | 100% fermentation in a mix of new French and American oak barriques and puncheons for over 10 months. Spicy butter and stone fruit aromas abound on the nose. The palate is full and rich with a generous serving of pear, nectarine and soft spices. Another Mt Arthur classic which has become Kahurangi Estate flagship wine for good reason. |
