Coopers Creek Gisborne “Allison” SV Marsanne 2015
The 2015 Coopers Creek Gisborne "Allison" SV Marsanne has lightly scented candlewax, hints of melon, honeysuckle and stonefruit. Full-bodied and luscious, with great mouthfeel and length.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Coopers Creek |
|---|---|
| Region | Gisborne |
| Variety | Other White Wine |
| Vintage | 2015 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 3.0g/L |
| Acid | 6.8g/L |
| Cellar | Released as a bottle-aged white, we'd suggest a 1 - 3 year range from now (winter 2021), but it really is a matter of wait and see. |
| Notes | Winemakers Notes The growers of this wine are Delwyn and Doug Bell. One of Doug’s pride and joys is his restored and running Allison supercharged V12 out of a Curtis Kittyhawk. This wine is named in Doug and Allison’s honour (we aren’t sure what Delwyn thinks about this). Marsanne hails from the Rhone Valley in France and loved the warm and dry conditions that typified vintage 2015 in Gisborne. The fruit was harvested in pristine condition on 8 April and was bottled on 2 September. Vinification and elevage was entirely in tank.Tasting Notes Colour: Pale straw with gold tints Bouquet: Lightly scented candlewax, hints of melon, honeysuckle and stonefruit Palate: Full-bodied and luscious, with great mouthfeel and length |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Coopers Creek |
|---|---|
| Region | Gisborne |
| Variety | Other White Wine |
| Vintage | 2015 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 3.0g/L |
| Acid | 6.8g/L |
| Cellar | Released as a bottle-aged white, we'd suggest a 1 - 3 year range from now (winter 2021), but it really is a matter of wait and see. |
| Notes | Winemakers Notes The growers of this wine are Delwyn and Doug Bell. One of Doug’s pride and joys is his restored and running Allison supercharged V12 out of a Curtis Kittyhawk. This wine is named in Doug and Allison’s honour (we aren’t sure what Delwyn thinks about this). Marsanne hails from the Rhone Valley in France and loved the warm and dry conditions that typified vintage 2015 in Gisborne. The fruit was harvested in pristine condition on 8 April and was bottled on 2 September. Vinification and elevage was entirely in tank.Tasting Notes Colour: Pale straw with gold tints Bouquet: Lightly scented candlewax, hints of melon, honeysuckle and stonefruit Palate: Full-bodied and luscious, with great mouthfeel and length |
| Country | New Zealand |
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