Barocco Prosecco DOC
The Barocco Prosecco DOC has a pale clear colour, with a delicate and complex bouquet with fruity notes of peach and green apple. Fresh and light on the palate, with balanced acidity and body. Soft and easy to drink.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Barocco |
|---|---|
| Region | Veneto |
| Size | 750ml |
| Alcohol | 11.0% |
| Food Pairing | Ideal as an aperitif. Is is also a perfect combination to hors-d’oeuvres and delicate first courses. |
| Notes | A pale clear colour, with a delicate and complex bouquet with fruity notes of peach and green apple. Fresh and light on the palate, with balanced acidity and body. Soft and easy to drink. |
| Country | Italy |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Barocco |
|---|---|
| Region | Veneto |
| Size | 750ml |
| Alcohol | 11.0% |
| Food Pairing | Ideal as an aperitif. Is is also a perfect combination to hors-d’oeuvres and delicate first courses. |
| Notes | A pale clear colour, with a delicate and complex bouquet with fruity notes of peach and green apple. Fresh and light on the palate, with balanced acidity and body. Soft and easy to drink. |
| Country | Italy |
