Kahurangi Nelson Pinot Noir 2019
The 2019 Kahurangi Nelson Pinot Noir displays the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak. This lovely wine is smooth, balanced and gorgeous drinking.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 0.2g/L |
| Acid | 4.8g/L |
| Food Pairing | Delicious served with lamb or duck. |
| Notes | Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak. This lovely wine is smooth, balanced and gorgeous drinking. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 0.2g/L |
| Acid | 4.8g/L |
| Food Pairing | Delicious served with lamb or duck. |
| Notes | Displaying the gentle aromas of plum, cherry and red berry fruit. The mid-weight palate is rich in soft spice - berry flavours underpinned by subtle notes of dry typical French oak. This lovely wine is smooth, balanced and gorgeous drinking. |
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