Mimi Kiss Rose
The Mimi Kiss Rose is a wine made from Moscato grapes, a light pink with copper highlights and fruity, floral with an elegant fresh finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Brand | Mimi Kiss |
---|---|
Region | Piemont |
Variety | Rosé |
Size | 750ml |
Alcohol | 6.0% |
Food Pairing | Perfect with any kind of Italian food and desert. |
Notes | GRAPE VARIETIES Partially obtained from vinification of moscato grapes COLOUR Light elegant pink with copper highlights BOUQUET Fragrant with berries’ aroma TASTE Fruity, floral with an elegant fresh finish GASTRONOMIC SUGGESTION Perfect with any kind of Italian food and dessert |
Country | Italy |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Brand | Mimi Kiss |
---|---|
Region | Piemont |
Variety | Rosé |
Size | 750ml |
Alcohol | 6.0% |
Food Pairing | Perfect with any kind of Italian food and desert. |
Notes | GRAPE VARIETIES Partially obtained from vinification of moscato grapes COLOUR Light elegant pink with copper highlights BOUQUET Fragrant with berries’ aroma TASTE Fruity, floral with an elegant fresh finish GASTRONOMIC SUGGESTION Perfect with any kind of Italian food and dessert |
Country | Italy |