Coopers Creek Gisborne Cee Vee Chardonnay Viognier 2020
The 2020 Coopers Creek Cee Vee Chardonnay Viognier has stonefruit on the nose, peaches, nectarines. apricots mingled with this are floral notes backed by gentle spice notes. Viognier give weight and richness on the start the the Chardonnay component kicks in, focusing and giving structure to the palate.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Varieties | Chardonnay, Other White Wine |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 7.1g/L |
| Acid | 7.0g/L |
| Cellar | Up to 5 years from vintage |
| Food Pairing | Brilliant with fish, seafood, poultry and pork. |
| Notes | Winemakers Notes Gisborne had a stunner of a year in 2020. Our Gisborne Chardonnay (73%) Viognier (27%) is entirely sourced from Doug Bell’s vineyard at the base of the Hexton Hills. The chardonnay component was vinified in stainless steel tanks, while the Viognier was fermented in seasoned French oak barrels. The Chardonnay component gives the wine focus and familiarity while the Viognier component adds weight and richness along with breadth and length of flavour. The Viognier also brings a hint of exotica to the assemblage.Tasting Notes Colour: This wine is pale gold in its youth, but with time will develop straw and deeper gold tints. Bouquet: Stonefruit dominates the nose, peaches, nectarines, apricots. Mingled with this are floral notes (lemon flower and orange flower) backed by gentle spice notes. Palate: Viognier gives weight and richness on the start, then the Chardonnay component kicks in, focusing and giving structure to the palate. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Varieties | Chardonnay, Other White Wine |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 7.1g/L |
| Acid | 7.0g/L |
| Cellar | Up to 5 years from vintage |
| Food Pairing | Brilliant with fish, seafood, poultry and pork. |
| Notes | Winemakers Notes Gisborne had a stunner of a year in 2020. Our Gisborne Chardonnay (73%) Viognier (27%) is entirely sourced from Doug Bell’s vineyard at the base of the Hexton Hills. The chardonnay component was vinified in stainless steel tanks, while the Viognier was fermented in seasoned French oak barrels. The Chardonnay component gives the wine focus and familiarity while the Viognier component adds weight and richness along with breadth and length of flavour. The Viognier also brings a hint of exotica to the assemblage.Tasting Notes Colour: This wine is pale gold in its youth, but with time will develop straw and deeper gold tints. Bouquet: Stonefruit dominates the nose, peaches, nectarines, apricots. Mingled with this are floral notes (lemon flower and orange flower) backed by gentle spice notes. Palate: Viognier gives weight and richness on the start, then the Chardonnay component kicks in, focusing and giving structure to the palate. |
