Kahurangi Nelson Mt Arthur Reserve Chardonnay 2022
The 2022 Kahurangi Mt Arthur Reserve Chardonnay has complex stone fruit aromas and the soft smoky influence of new French oak barrels on the nose
and considerate integration of 10 months in new and near new oak.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Variety | Chardonnay |
---|---|
Vintage | 2022 |
Size | 750ml |
Alcohol | 13.5% |
Residual Sugar | 2.0g/L |
Acid | 6.0g/L |
Cellar | A beautiful seductive wine, drinking well now but would reward patience beyond 2030. |
Food Pairing | A perfect match with lobster, crayfish, scallops & prawns or simply enjoy on its own slightly chilled. |
Notes | Complex stone fruit aromas and the soft, smoky influence of new French barrique on the nose, the palate is fresh and opulent, brimming with flavours of ripe peach, apricot, vanilla and abundant well-balanced warming spices. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Variety | Chardonnay |
---|---|
Vintage | 2022 |
Size | 750ml |
Alcohol | 13.5% |
Residual Sugar | 2.0g/L |
Acid | 6.0g/L |
Cellar | A beautiful seductive wine, drinking well now but would reward patience beyond 2030. |
Food Pairing | A perfect match with lobster, crayfish, scallops & prawns or simply enjoy on its own slightly chilled. |
Notes | Complex stone fruit aromas and the soft, smoky influence of new French barrique on the nose, the palate is fresh and opulent, brimming with flavours of ripe peach, apricot, vanilla and abundant well-balanced warming spices. |
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