Kahurangi Nelson Mt Arthur Reserve Chardonnay 2023
The 2023 Kahurangi Mt Arthur Reserve Chardonnay has Soft vanilla, caramel and Crème Brule on the nose and flavours of white peach, apricots and subtle warm spices on the palate.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Moutere |
| Variety | Chardonnay |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 14.00% |
| Residual Sugar | 2.0g/L |
| Acid | 6.4g/L |
| Cellar | A beautiful seductive wine, drinking well now but would reward patience beyond 2030. |
| Food Pairing | A perfect match with lobster, crayfish, scallops & prawns or simply enjoy on its own slightly chilled. |
| Notes | Rich and generous with defined fruit flavours backed by well-structured, gentle tannins and medium acidity-a well made, elegant wine. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Moutere |
| Variety | Chardonnay |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 14.00% |
| Residual Sugar | 2.0g/L |
| Acid | 6.4g/L |
| Cellar | A beautiful seductive wine, drinking well now but would reward patience beyond 2030. |
| Food Pairing | A perfect match with lobster, crayfish, scallops & prawns or simply enjoy on its own slightly chilled. |
| Notes | Rich and generous with defined fruit flavours backed by well-structured, gentle tannins and medium acidity-a well made, elegant wine. |
| Country | New Zealand |
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