Tahbilk ‘Coueslant’ Sparkling Chardonnay Pinot NV
This NV Tahbilk 'Coueslant' Sparkling Chardonnay Pinot offers a diverse array of subtle peach, melon, red berry and savoury notes, wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Varieties | Chardonnay, Pinot Noir |
|---|---|
| Size | 750ml |
| Alcohol | 12.5% |
| Cellar | Drink now |
| Food Pairing | An aperitif par excellence, pour over freshly shucked oysters for a wonderfully sublime taste experience. |
| Notes | Offering a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Varieties | Chardonnay, Pinot Noir |
|---|---|
| Size | 750ml |
| Alcohol | 12.5% |
| Cellar | Drink now |
| Food Pairing | An aperitif par excellence, pour over freshly shucked oysters for a wonderfully sublime taste experience. |
| Notes | Offering a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation. |
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