Giesen Alcohol-Removed Hawkes Bay Merlot
The Giesen Alcohol-Removed Hawkes Bay Merlot has delicate aromas of crushed blackberry and wild herbs. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Hawke's Bay |
|---|---|
| Variety | Merlot |
| Vintage | 0000 |
| Size | 750ml |
| Alcohol | 0.0% |
| Residual Sugar | 13.0g/L |
| Acid | 5.9g/L |
| Food Pairing | Fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad. |
| Notes | We start by creating premium, full-strength New Zealand red wine. Then, we use innovative spinning cone technology to gently distill the wine into three layers: aroma, alcohol, and the body of the wine. We collect the delicate aroma and recombine it with the body of the wine, adding just a touch of premium grape juice to produce our final blend: a refreshing, delicious 0% red wine with low calories. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Hawke's Bay |
|---|---|
| Variety | Merlot |
| Vintage | 0000 |
| Size | 750ml |
| Alcohol | 0.0% |
| Residual Sugar | 13.0g/L |
| Acid | 5.9g/L |
| Food Pairing | Fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad. |
| Notes | We start by creating premium, full-strength New Zealand red wine. Then, we use innovative spinning cone technology to gently distill the wine into three layers: aroma, alcohol, and the body of the wine. We collect the delicate aroma and recombine it with the body of the wine, adding just a touch of premium grape juice to produce our final blend: a refreshing, delicious 0% red wine with low calories. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish. |
