Misty Cove Landmark Series Marlborough Grüner Veltliner 2020
The 2020 Misty Cove Landmark Series Marlborough Grüner Veltliner is complex, round and rich and has notes of orange, ripe fruit and white pepper.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Misty Cove Wines |
|---|---|
| Region | Marlborough |
| Variety | Other White Wine |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.5% |
| Residual Sugar | 1g/L |
| Acid | 5.6g/L |
| Notes | Complex, round and rich, our Landmark Grüner Veltliner has notes of orange, ripe stone fruit and white pepper. The palate is beautifully weighted and rounded. It is texturally appealing with lovely fruit vibrancy, leading to long and engaging finish. Hand harvested and gently processed into the winery; the juice was fermented in stainless steel tanks with selected yeasts. The wine was allowed to age gracefully on yeast lees for 3 months before being lightly filtered and bottled in July 2020. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Misty Cove Wines |
|---|---|
| Region | Marlborough |
| Variety | Other White Wine |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.5% |
| Residual Sugar | 1g/L |
| Acid | 5.6g/L |
| Notes | Complex, round and rich, our Landmark Grüner Veltliner has notes of orange, ripe stone fruit and white pepper. The palate is beautifully weighted and rounded. It is texturally appealing with lovely fruit vibrancy, leading to long and engaging finish. Hand harvested and gently processed into the winery; the juice was fermented in stainless steel tanks with selected yeasts. The wine was allowed to age gracefully on yeast lees for 3 months before being lightly filtered and bottled in July 2020. |
| Country | New Zealand |
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