Kahurangi Estate Nelson Pinot Gris 2024
Kahurangi Estate Nelson Pinot Gris 2024 is perfect for all occasions, a delightful combination of fruit-forward flavours, a silky texture, and a well-integrated acidity.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | New Zealand |
| Variety | Pinot Gris |
| Vintage | 2024 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 5.8g/L |
| Acid | 7.5g/L |
| Cellar | Best enjoyed within three years of release. |
| Food Pairing | It’s a versatile wine that pairs beautifully with a range of dishes, from seafood and poultry or creamy pasta or enjoyed on its own. |
| Notes | A delightful combination of fruit-forward flavours, a silky texture, and a well-integrated acidity. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | New Zealand |
| Variety | Pinot Gris |
| Vintage | 2024 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 5.8g/L |
| Acid | 7.5g/L |
| Cellar | Best enjoyed within three years of release. |
| Food Pairing | It’s a versatile wine that pairs beautifully with a range of dishes, from seafood and poultry or creamy pasta or enjoyed on its own. |
| Notes | A delightful combination of fruit-forward flavours, a silky texture, and a well-integrated acidity. |
| Country | New Zealand |
Related Products
St Pauli Vineyard Nelson Sauvignon Blanc 2019
$12.00when you buy 12 bottles*
*Shipping included
St Pauli Vineyard Nelson Sauvignon Blanc 2019
$12.00when you buy 12 bottles*
*Shipping included
