Ara Single Estate Marlborough Sauvignon Blanc 2020
The 2020 Ara Single Estate Marlborough Sauvignon Blanc shows classic Wairau Valley blackcurrant with hints of herb on the nose. Refreshing tropical fruits and grapefruit fill the palate, finishing deliciously crisp and dry.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 3.2g/L |
| Acid | 7.2g/L |
| Cellar | Drinking well now and through 2023. |
| Food Pairing | Enjoy chilled with friends and a generous meal of sweet corn fritters. |
| Notes | This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant with hints of herb on the nose. Refreshing tropical fruits and grapefruit fill the palate, finishing deliciously crisp and dry. The dry 2020 vintage created a bounty of intense flavour and quality for our Marlborough vineyards. Harvest was characterised by quality fruit with generous aromatics, concentrated flavour, texture and lovely natural acidity. Grapes for this wine were carefully hand selected for picking in parcels at the perfect ripeness. Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 3.2g/L |
| Acid | 7.2g/L |
| Cellar | Drinking well now and through 2023. |
| Food Pairing | Enjoy chilled with friends and a generous meal of sweet corn fritters. |
| Notes | This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant with hints of herb on the nose. Refreshing tropical fruits and grapefruit fill the palate, finishing deliciously crisp and dry. The dry 2020 vintage created a bounty of intense flavour and quality for our Marlborough vineyards. Harvest was characterised by quality fruit with generous aromatics, concentrated flavour, texture and lovely natural acidity. Grapes for this wine were carefully hand selected for picking in parcels at the perfect ripeness. Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling. |
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