Giesen Lifestyle Pure Light Marlborough Sauvignon Blanc 2020
The 2020 Giesen Lifestyle Pure Light Marlborough Sauvignon Blanc is a delicious wine, delivers all the great flavour expected from Marlborough Sauvignon Blanc,
while being 25% lighter in alcohol compared to our standard Giesen Sauvignon Blanc. Its perfect for enjoying at any occasion.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 9.0% |
| Residual Sugar | 7.8g/L |
| Acid | 7.20g/L |
| Food Pairing | This delicious lighter in alcohol wine is perfect to enjoy on its own. If you choose, enjoy matching it with a modern take on the prawn cocktail. |
| Notes | We choose fruit from vineyards with a stoney soil profile as good drainage creates fruit with with early intense flavour. Typically these vineyards also have cooler nights which means slower ripening creating fruit with vibrancy and low sugar. Fruit is harvested early so it’s naturally lower in sugar. In the winery it’s carefully managed to maximise the full-fruit flavour which Marlborough Sauvignon Blanc is renowned for. Fermentation yeasts are specially chosen to add texture and aromatics. The ferment is stopped early retaining natural flavour and balance. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 9.0% |
| Residual Sugar | 7.8g/L |
| Acid | 7.20g/L |
| Food Pairing | This delicious lighter in alcohol wine is perfect to enjoy on its own. If you choose, enjoy matching it with a modern take on the prawn cocktail. |
| Notes | We choose fruit from vineyards with a stoney soil profile as good drainage creates fruit with with early intense flavour. Typically these vineyards also have cooler nights which means slower ripening creating fruit with vibrancy and low sugar. Fruit is harvested early so it’s naturally lower in sugar. In the winery it’s carefully managed to maximise the full-fruit flavour which Marlborough Sauvignon Blanc is renowned for. Fermentation yeasts are specially chosen to add texture and aromatics. The ferment is stopped early retaining natural flavour and balance. |
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