Kahurangi Estate Nelson Sauvignon Blanc 2021
The 2021 Kahurangi Estate Nelson Sauvignon Blanc is an example of the standout 2021 vintage. Tropical nose with hints of lime and gold kiwi, the pallet is well balanced and zesty flavours of orange and mandarin peel make for a wonderfully easy-drinking style.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 5.0g/L |
| Acid | 7.5g/L |
| Food Pairing | A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 5.0g/L |
| Acid | 7.5g/L |
| Food Pairing | A delicious, crisp, refreshing wine served chilled with seafood, seasonal asparagus or freshly shucked oysters. |
Professional Reviews & Awards
Sam Kim - 5 Stars
By Wine OrbitBright and instantly appealing with feijoa, kiwifruit, Gala apple and lemon zest aromas. It's punchy and flavoursome on the palate displaying excellent fruit power and persistency, finishing long and mouth-watering.
Cameron Douglas, Master Sommelier - Excellent
Distinctive and pungent bouquet with aromas of fresh herbs and white-fleshed fruits, lemon and green apple, wet stone mineral and white blossoms. Crisp and fruity with salivating acidity then flavours of fresh citrus and tropical fruits that reflect the bouquet. Balanced, refreshing and well made. A classic. Drink from day of purchase and through 2024+. Excellent value.
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