Kahurangi Mt Arthur Reserve Barrique Fermented Sauvignon Blanc 2020
The 2020 Kahurangi Mt Arthur Reserve Barrique Fermented Sauvignon Blanc has ripe stone fruit and subtle spice notes on the nose are reflected in the creamy, soft palate brimming with apricot, peaches and nectarines. An opulent wine of great finesse.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 2.0g/L |
| Acid | 7.5g/L |
| Cellar | A wine best enjoyed now but will cellar well for a few years. |
| Food Pairing | Great with white fish, shucked oysters and grilled new season asparagus. |
| Notes | Our limited release Sauvignon Blanc was fermented and aged in seasoned French oak barriques for over 10 months.The ripe stone fruit and subtle spice notes on the nose are reflected in the creamy, soft palate brimming with apricot, peaches and nectarines. The mouthfeel is juicy and lush with a full, lingering finish. An opulent wine of great finesse. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 2.0g/L |
| Acid | 7.5g/L |
| Cellar | A wine best enjoyed now but will cellar well for a few years. |
| Food Pairing | Great with white fish, shucked oysters and grilled new season asparagus. |
| Notes | Our limited release Sauvignon Blanc was fermented and aged in seasoned French oak barriques for over 10 months.The ripe stone fruit and subtle spice notes on the nose are reflected in the creamy, soft palate brimming with apricot, peaches and nectarines. The mouthfeel is juicy and lush with a full, lingering finish. An opulent wine of great finesse. |
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