Trout Valley Nelson Sauvignon Blanc 2023
The 2023 Trout Valley Nelson Sauvignon Blanc is a well balanced wine showing a good combination of tropical pineapple fruits with a hint of fresh lime, leading to s soft finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 12.5% |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | A well balanced, tropical flavoured Sauvignon Blanc. Showing a good combination of tropical pineapple fruits with a hint of fresh lime, leading to a soft finish. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 12.5% |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | A well balanced, tropical flavoured Sauvignon Blanc. Showing a good combination of tropical pineapple fruits with a hint of fresh lime, leading to a soft finish. |
| Country | New Zealand |
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