Champagne Castelnau Blanc de Blancs
The Champagne Castelnau Blanc de Blanc is a match made in heaven for expressive cuisine, the power of its aromas combined with a hint of earthiness makes it the perfect partner to many dishes.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Castelnau |
|---|---|
| Region | Reims |
| Variety | Champagne |
| Size | 750ml |
| Alcohol | 12.5% |
| Food Pairing | The elegance of this Blanc de Blancs goes beautifully with crayfish ravioli and a corral sauce, and with scallop tartare with truffles. |
| Notes | This Blanc de Blancs vintage is a match made in heaven for expressive cuisine: the power of its aromas combined with a hint of earthiness makes it the perfect partner to many dishes. The bouquet is rich and complex: an explosion of flavours with hints of eucalyptus and aniseed which are accompanied by creamy autolytic notes. The palate expresses roasted almonds and hazelnuts while figs, candied lemon and biscuit notes combine to form an intense and lingering finish |
| Country | France |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Castelnau |
|---|---|
| Region | Reims |
| Variety | Champagne |
| Size | 750ml |
| Alcohol | 12.5% |
| Food Pairing | The elegance of this Blanc de Blancs goes beautifully with crayfish ravioli and a corral sauce, and with scallop tartare with truffles. |
| Notes | This Blanc de Blancs vintage is a match made in heaven for expressive cuisine: the power of its aromas combined with a hint of earthiness makes it the perfect partner to many dishes. The bouquet is rich and complex: an explosion of flavours with hints of eucalyptus and aniseed which are accompanied by creamy autolytic notes. The palate expresses roasted almonds and hazelnuts while figs, candied lemon and biscuit notes combine to form an intense and lingering finish |
| Country | France |
