Kahurangi Estate Nelson Pinot Noir 2021
The 2021 Kahurangi Estate Nelson Pinot Noir is a delightful wine which displays the ripe lifted aromas of plum, cherry and red berry fruit associated with long summers.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 2g/L |
| Acid | 6.3g/L |
| Cellar | Gorgeous now through to 2028 |
| Food Pairing | A delicious wine served with lamb, duck or salmon. |
| Notes | The low yielding 2021 season became a stellar Nelson vintage for fruit quality and this delightful wine displays the ripe lifted aromas of plum, cherry and red berry fruit associated with long summers. The palate is mid-weight and rich in soft spice-berry flavours underpinned by subtle notes of French Provencal herbs. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 2g/L |
| Acid | 6.3g/L |
| Cellar | Gorgeous now through to 2028 |
| Food Pairing | A delicious wine served with lamb, duck or salmon. |
| Notes | The low yielding 2021 season became a stellar Nelson vintage for fruit quality and this delightful wine displays the ripe lifted aromas of plum, cherry and red berry fruit associated with long summers. The palate is mid-weight and rich in soft spice-berry flavours underpinned by subtle notes of French Provencal herbs. |
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