Kahurangi Nelson Mt Arthur Reserve Pinot Noir 2020
The 2020 Kahurangi Mt Arthur Reserve Pinot Noir is a deep ruby in colour, this generous wine displays intense ripe dark fruit aromas with well-integrated spicy oak notes. A beautifully balanced and elegant lush wine with a lingering finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 1g/L |
| Acid | 5.7g/L |
| Food Pairing | This elegant Pinot Noir is delicious served with duck, salmon or aged cheese. |
| Notes | Initial hand plunging in open fermenters for 4 weeks then 100% oak barrel matured in in mix of new and older French and American Oak barriques over the following 11 months.Deep ruby in colour, this generous wine displays intense ripe dark fruit aromas with will-integrated spicy oak notes. The palate is rich layers of forest floor berries combined with silky soft tannins producing a beautifully balanced and elegant lush wine with a lingering finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 1g/L |
| Acid | 5.7g/L |
| Food Pairing | This elegant Pinot Noir is delicious served with duck, salmon or aged cheese. |
| Notes | Initial hand plunging in open fermenters for 4 weeks then 100% oak barrel matured in in mix of new and older French and American Oak barriques over the following 11 months.Deep ruby in colour, this generous wine displays intense ripe dark fruit aromas with will-integrated spicy oak notes. The palate is rich layers of forest floor berries combined with silky soft tannins producing a beautifully balanced and elegant lush wine with a lingering finish. |
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