Kahurangi Estate Nelson Chardonnay 2020
The 2020 Kahurangi Estate Nelson Chardonnay a well-made dry wine with stone fruit, citrus, touches of tropical fruit and soft tannins results in an easy drinking wine perfect for all occasions.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 1.0g/L |
| Acid | 5.6g/L |
| Food Pairing | Chicken and pasta dishes. |
| Notes | Aromas of candied citrus abound and the combination of mildly spicy stone fruit and soft tannins result in a creamy easy drinking wine perfect for all occasions. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 1.0g/L |
| Acid | 5.6g/L |
| Food Pairing | Chicken and pasta dishes. |
| Notes | Aromas of candied citrus abound and the combination of mildly spicy stone fruit and soft tannins result in a creamy easy drinking wine perfect for all occasions. |
There are no reviews yet.