Misty Cove Estate Series Marlborough Pinot Gris 2020
The 2020 Misty Cove Estate Series Marlborough Pinot Gris delivers an exciting and enticing wine that is on the dry spectrum. Balanced acidity gives a lush and soft backbone that is quite moreish to share with great mates and tasty food.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Gris |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 4.1g/L |
| Acid | 6.8g/L |
| Notes | Appealing, fruity with fruity, honeysuckle, rose petal, pear, tree fruit and ripe apple flavours. A hint of sweetness is perfectly balanced by fresh acidity to the wine a crisp, dry and mouth-watering finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Gris |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 4.1g/L |
| Acid | 6.8g/L |
| Notes | Appealing, fruity with fruity, honeysuckle, rose petal, pear, tree fruit and ripe apple flavours. A hint of sweetness is perfectly balanced by fresh acidity to the wine a crisp, dry and mouth-watering finish. |
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