The Lakes Central Otago Pinot Gris 2020
The 2020 Lakes Central Otago Pinot Gris is rich in style, the complex bouquet shows poached pear, golden apple, warm spice and potpourri aromas, followed by a concentrated palate offering terrific weight and opulence. Generously textured and expansive with a prolonged plush finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Region | Central Otago |
---|---|
Variety | Pinot Gris |
Vintage | 2019 |
Size | 750ml |
Alcohol | 13.0% |
Notes | Gorgeously rich in style, the complex bouquet shows poached pear, golden apple, warm spice and potpourri aromas, followed by a concentrated palate offering terrific weight and opulence. Generously textured and expansive with a prolonged plush finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
Region | Central Otago |
---|---|
Variety | Pinot Gris |
Vintage | 2019 |
Size | 750ml |
Alcohol | 13.0% |
Notes | Gorgeously rich in style, the complex bouquet shows poached pear, golden apple, warm spice and potpourri aromas, followed by a concentrated palate offering terrific weight and opulence. Generously textured and expansive with a prolonged plush finish. |