Trout Valley Nelson Pinot Gris 2024
The 2024 Trout Valley Nelson Pinot Gris is a beautifully balanced wine with vibrant fruit flavours, a crisp acidity and a subtle complexity that makes it a versatile choice for pairing with seafood dishes, salads or enjoyed on its own.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Pinot Gris |
| Vintage | 2024 |
| Size | 750ml |
| Alcohol | 13.0% |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | Serve chilled (10°c) with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Notes | A beautifully balanced wine with vibrant fruit flavours, a crisp acidity and a subtle complexity that makes it a versatile choice for pairing with seafood dishes, salads or enjoyed on its own |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Pinot Gris |
| Vintage | 2024 |
| Size | 750ml |
| Alcohol | 13.0% |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | Serve chilled (10°c) with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Notes | A beautifully balanced wine with vibrant fruit flavours, a crisp acidity and a subtle complexity that makes it a versatile choice for pairing with seafood dishes, salads or enjoyed on its own |
| Country | New Zealand |
