Kahurangi Nelson Mt Arthur Reserve Riesling 2019
The 2019 Kahurangi Mt Arthur Reserve Riesling is a wine with lovely lifted floral characters on the palate with a fresh crisp acidity and a hint of ripe citrus burst to finish. Drink now or cellar through to 2027.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Riesling |
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 11.0% |
| Residual Sugar | 12.0g/L |
| Acid | 10.1g/L |
| Food Pairing | A perfect aperitif or well matched with cheese. |
| Notes | A wine with lovely lifted floral characters on the palate with a fresh crisp acidity and a hint of ripe citrus burst to finish. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Riesling |
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 11.0% |
| Residual Sugar | 12.0g/L |
| Acid | 10.1g/L |
| Food Pairing | A perfect aperitif or well matched with cheese. |
| Notes | A wine with lovely lifted floral characters on the palate with a fresh crisp acidity and a hint of ripe citrus burst to finish. |
| Country | New Zealand |
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