Ara Single Estate Marlborough Sauvignon Blanc 2021
The 2021 Ara Single Estate Marlborough Sauvignon Blanc shows classic Wairau Valley
blackcurrant, nectarine, and passionfruit aromas with subtle flinty notes on the nose.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 12.0% |
| Residual Sugar | 2.7g/L |
| Acid | 6.9g/L |
| Cellar | Drinking well now and through 2025. |
| Food Pairing | Enjoy chilled with sweet corn & feta fritters, fresh mango & mint salsa with salad leaves. |
| Notes | Tasting Note: Refreshing tropical fruits and grapefruit fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant, nectarine, and passionfruit aromas with subtle flinty notes on the nose. Harvest: The 2020 winter was unusually dry with less rainfall than the long-term average. Frost events at the start of the growing season and cold, wet weather during flowering had a significant effect on the region’s fruit set, with a high number of small berries in the bunches reducing yield and promoting concentration of aromas and flavours in the grapes. The summer ripening period was slightly cooler than normal, with rainfall only 38.9% of the long-term average. This long, slow ripening period allowed the winemaking team to block pick grapes as they reached optimal ripeness, without any inclement weather pressure. A few cooler evenings during the lead-in to harvest helped the berries to retain acidity and promote the fresh, vibrant flavours we love in Marlborough fruit. Winemaking: Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Sauvignon Blanc |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 12.0% |
| Residual Sugar | 2.7g/L |
| Acid | 6.9g/L |
| Cellar | Drinking well now and through 2025. |
| Food Pairing | Enjoy chilled with sweet corn & feta fritters, fresh mango & mint salsa with salad leaves. |
| Notes | Tasting Note: Refreshing tropical fruits and grapefruit fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. This aromatic Sauvignon Blanc shows classic Wairau Valley blackcurrant, nectarine, and passionfruit aromas with subtle flinty notes on the nose. Harvest: The 2020 winter was unusually dry with less rainfall than the long-term average. Frost events at the start of the growing season and cold, wet weather during flowering had a significant effect on the region’s fruit set, with a high number of small berries in the bunches reducing yield and promoting concentration of aromas and flavours in the grapes. The summer ripening period was slightly cooler than normal, with rainfall only 38.9% of the long-term average. This long, slow ripening period allowed the winemaking team to block pick grapes as they reached optimal ripeness, without any inclement weather pressure. A few cooler evenings during the lead-in to harvest helped the berries to retain acidity and promote the fresh, vibrant flavours we love in Marlborough fruit. Winemaking: Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling. |
There are no reviews yet.