Trout Valley Marlborough Sauvignon Blanc 2023
The 2023 Trout Valley Marlborough Sauvignon Blanc is a lovely easy drinking wine from a high quality vintage, a lush tropical nose with hints of herbal minerality. The palate is full with generous mix of pineapple, papaya and zesty fruit flavours.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 3.0g/L |
| Acid | 8.8g/L |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | A lovely easy drinking wine from a high quality vintage, a lush tropical nose with hints of herbal minerality. The palate is full with generous mix of pineapple, papaya and zesty fruit flavours. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Sauvignon Blanc |
| Vintage | 2023 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 3.0g/L |
| Acid | 8.8g/L |
| Cellar | Drink young and fresh through to 2026 |
| Food Pairing | Serve chilled with fresh oysters, new season's asparagus or summer salads. |
| Notes | A lovely easy drinking wine from a high quality vintage, a lush tropical nose with hints of herbal minerality. The palate is full with generous mix of pineapple, papaya and zesty fruit flavours. |
| Country | New Zealand |
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