Kahurangi Mt Arthur Reserve Barrique Fermented Sauvignon Blanc 2022
The 2022 Kahurangi Mt Arthur Reserve Barrique Fermented Sauvignon Blanc has ripe apricots and pears abound on the nose. The palate is smooth, full and creamy, brimming with fleshy stone fruit flavours and subtle spicy oak notes.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Vintage | 2022 |
|---|---|
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 2.0g/L |
| Acid | 7.7g/L |
| Cellar | Great now through to 2027 |
| Food Pairing | Perfect on its own or with rich, spicy foods. |
| Notes | Our limited release Sauvignon Blanc was fermented and aged in seasoned French oak barriques for over 10 months.Ripe apricots and pears abound on the nose. The palate is smooth, full and creamy, brimming with fleshy stone fruit flavours and subtle spicy oak notes. This is a gorgeous, lush wine with great length and lingering finesse |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Vintage | 2022 |
|---|---|
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 2.0g/L |
| Acid | 7.7g/L |
| Cellar | Great now through to 2027 |
| Food Pairing | Perfect on its own or with rich, spicy foods. |
| Notes | Our limited release Sauvignon Blanc was fermented and aged in seasoned French oak barriques for over 10 months.Ripe apricots and pears abound on the nose. The palate is smooth, full and creamy, brimming with fleshy stone fruit flavours and subtle spicy oak notes. This is a gorgeous, lush wine with great length and lingering finesse |
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