Massena Colour Palette Cabernet Sauvignon 2019
The 2019 Massena Colour Palette Cabernet Sauvignon is deep and dark with rich red cherry hues. The palate abounds with red spectrum fruits and Moroccan spices combined with lengthy and subtle tannins.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Massena |
|---|---|
| Region | Barossa Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2019 |
| Alcohol | 14.5% |
| Cellar | 3+ years |
| Food Pairing | Best enjoyed with a traditional Roast Lamb. |
| Notes | Region: Langhorne Creek The colour palette wine label is inspired by modern art, with a full range of colours and lines that outline the grapes and vines. The bold modern art style also represents Australia as a new world of the wine. Wines under this label represent the best varieties and styles across Australia’s eclectic wine producing areas. Vineyards: Select vineyards from the Langhorne Creek region with average vine age of 20 years. Winemaking: A cool ferment on skins for eight days followed by six months on French oak. Style : Deep and dark with rich red cherry hues. Subtle forest floor earthiness with blackcurrant, star anise and clove and lifted tobacco and wood spice notes. The palate abounds with red spectrum fruits and Moroccan spices combined with lengthy and subtle tannins. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Massena |
|---|---|
| Region | Barossa Valley |
| Variety | Cabernet Sauvignon |
| Vintage | 2019 |
| Alcohol | 14.5% |
| Cellar | 3+ years |
| Food Pairing | Best enjoyed with a traditional Roast Lamb. |
| Notes | Region: Langhorne Creek The colour palette wine label is inspired by modern art, with a full range of colours and lines that outline the grapes and vines. The bold modern art style also represents Australia as a new world of the wine. Wines under this label represent the best varieties and styles across Australia’s eclectic wine producing areas. Vineyards: Select vineyards from the Langhorne Creek region with average vine age of 20 years. Winemaking: A cool ferment on skins for eight days followed by six months on French oak. Style : Deep and dark with rich red cherry hues. Subtle forest floor earthiness with blackcurrant, star anise and clove and lifted tobacco and wood spice notes. The palate abounds with red spectrum fruits and Moroccan spices combined with lengthy and subtle tannins. |
| Country | Australia |
