Hentley Farm Villain and Vixen Shiraz 2020
The 2020 Hentley Farm Villain & Vixen Shiraz has plum, toffee apple, pink peppercorn and raspberries on the palette with soft tannins, giving an outstanding purity of fruit and balance.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.8% |
| Notes | Vintage Rainfall: Dry Summer and Autumn Temperature: Hot January and February | Mild Autumn Upshot: Delayed and extended harvest | Vibrant colours and powerful fruit | Wines of power and elegance Vineyard Western Barossa: Regional Barossa Blend | Including sites from; Eastern Barossa, Eden Valley, Krondorf and Western Ridge Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: 80% De-stemmed & fermented on skins for 8-12 days | 10% Whole bunch ferment | 10% Extended maceration for 40-50 days Oak: Seasoned French 100% | Natural malolactic fermentation | 10 months maturation Tech. Analysis: Alcohol: 14.8% | pH: 3.62 | Acid: 6.2g/L | RS: <1.0g/L Noteworthy Dates Harvested: 24th February - 24th March 2020 | Bottled: January 2021 | Released: April 2021 Sensoral Information Profile: Plum | Toffee Apple | Pink Peppercorn | Raspberries Texture: Soft even tannins | Bight Acidity | Outstanding purity of fruit and balance |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 14.8% |
| Notes | Vintage Rainfall: Dry Summer and Autumn Temperature: Hot January and February | Mild Autumn Upshot: Delayed and extended harvest | Vibrant colours and powerful fruit | Wines of power and elegance Vineyard Western Barossa: Regional Barossa Blend | Including sites from; Eastern Barossa, Eden Valley, Krondorf and Western Ridge Upshot: Complexity | Intense and vibrant flavour profile Winemaking Fermentation: 80% De-stemmed & fermented on skins for 8-12 days | 10% Whole bunch ferment | 10% Extended maceration for 40-50 days Oak: Seasoned French 100% | Natural malolactic fermentation | 10 months maturation Tech. Analysis: Alcohol: 14.8% | pH: 3.62 | Acid: 6.2g/L | RS: <1.0g/L Noteworthy Dates Harvested: 24th February - 24th March 2020 | Bottled: January 2021 | Released: April 2021 Sensoral Information Profile: Plum | Toffee Apple | Pink Peppercorn | Raspberries Texture: Soft even tannins | Bight Acidity | Outstanding purity of fruit and balance |
