Kahurangi Nelson Mt Arthur Reserve Chardonnay 2021
The 2021 Kahurangi Mt Arthur Reserve Chardonnay has subtle cream and ripe stone-fruit notes on the nose
with a full and generous palate showing soft vanilla, peach and dried apricot flavours and considerate integration of 10 months in new and near new oak.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2.0g/L |
| Acid | 6.0g/L |
| Food Pairing | A perfect match with lobster, crayfish, scallops & prawns or simply enjoy on its own slightly chilled. |
| Notes | Subtle cream and ripe stone-fruit notes on the nose with a full and generous palate showing soft vanilla, peach and dried apricot flavours and considerate integration of 10 months in new and near new oak. An elegant rich beauty from another stella vintage. There’s a reason Mt Arthur Chardonnay has become our flagship wine. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Chardonnay |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.0% |
| Residual Sugar | 2.0g/L |
| Acid | 6.0g/L |
| Food Pairing | A perfect match with lobster, crayfish, scallops & prawns or simply enjoy on its own slightly chilled. |
| Notes | Subtle cream and ripe stone-fruit notes on the nose with a full and generous palate showing soft vanilla, peach and dried apricot flavours and considerate integration of 10 months in new and near new oak. An elegant rich beauty from another stella vintage. There’s a reason Mt Arthur Chardonnay has become our flagship wine. |
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