Kahurangi Nelson Riesling 2019
The 2019 Kahurangi Estate Nelson Riesling has hints of lemon, lime & soft flint aroma to pair beautifully with the fresh, clean citrus & green apple palate.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Riesling |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 12.00% |
| Residual Sugar | 10.3g/L |
| Acid | 7.5g/L |
| Food Pairing | A great food wine which goes well with most cheese or fish dishes. |
| Notes | Hints of lemon, lime and soft flint aromas pair beautifully with the fresh, clean citrus and green apple palate. A generous, full flavoured and balanced wine with a smooth long finish.. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Nelson |
| Variety | Riesling |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 12.00% |
| Residual Sugar | 10.3g/L |
| Acid | 7.5g/L |
| Food Pairing | A great food wine which goes well with most cheese or fish dishes. |
| Notes | Hints of lemon, lime and soft flint aromas pair beautifully with the fresh, clean citrus and green apple palate. A generous, full flavoured and balanced wine with a smooth long finish.. |
| Country | New Zealand |
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