Trout Valley Nelson Riesling 2017
The 2017 Trout Valley Nelson Riesling represents a classic wine from Nelson. Delightfully charming and elegantly fragrant, a subtle nose of ginger and citrus. Floral characters on the palate with a fresh crisp finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Riesling |
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 11.5% |
| Residual Sugar | 10g/L |
| Cellar | Cellar up until 2024 |
| Food Pairing | Serve slightly chilled with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Country | New Zealand |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Trout Valley |
|---|---|
| Region | Nelson |
| Variety | Riesling |
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 11.5% |
| Residual Sugar | 10g/L |
| Cellar | Cellar up until 2024 |
| Food Pairing | Serve slightly chilled with fresh seafood, Asian dishes or simply enjoy a glass on its own. |
| Country | New Zealand |
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