Take It To The Grave Barossa Valley Cabernet Sauvignon 2019
The 2019 Take It To The Grave Barossa Valley Cabernet Sauvignon is a beautiful depth of colour & fragrance, showing hints of vital black fruit & graphite.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Take It To The Grave |
|---|---|
| Region | Barossa Valley |
| Vintage | 2019 |
| Size | 750ml |
| Cellar | Excellent in its youth it will also reward with short term cellaring. |
| Food Pairing | The perfect drink for a picnic with cheese, cold meats, patés and terrines. |
| Notes | Great depth of colour and a fragrant, aromatic nose reminiscent of cooler vintages in Bordeaux. Loads of complex characters with hints of cassis, graphite and vital black fruit flavours. The palate is medium to full in weight, claret-like with its grippy but integrated tannins ensuring a long finish. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
Flavours
More details for this wine
| Brand | Take It To The Grave |
|---|---|
| Region | Barossa Valley |
| Vintage | 2019 |
| Size | 750ml |
| Cellar | Excellent in its youth it will also reward with short term cellaring. |
| Food Pairing | The perfect drink for a picnic with cheese, cold meats, patés and terrines. |
| Notes | Great depth of colour and a fragrant, aromatic nose reminiscent of cooler vintages in Bordeaux. Loads of complex characters with hints of cassis, graphite and vital black fruit flavours. The palate is medium to full in weight, claret-like with its grippy but integrated tannins ensuring a long finish. |
| Country | Australia |
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