Abilius Vino Espanol 2019
The 2019 Abilius Vino Espanol is a delicious Tempranillo with appealing spice and sin-kissed berry fruits. Ripe berry fruits extend onto the palate, finishing with soft but satisfying rich tannis.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Northern Spain |
| Variety | Tempranillo |
| Vintage | 2019 |
| Alcohol | 13.0% |
| Food Pairing | A hint of residual sweetness makes the wine a good match with a variety of food. |
| Notes | Colour: Dark inky crimson. Bright and attractive Nose: Lifted and aromatic with appealing spice and sun-kissed berry fruits. Palate: A hint of residual sweetness makes the wine a good match with a variety of food. |
| Country | Spain |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Kahurangi Estate |
|---|---|
| Region | Northern Spain |
| Variety | Tempranillo |
| Vintage | 2019 |
| Alcohol | 13.0% |
| Food Pairing | A hint of residual sweetness makes the wine a good match with a variety of food. |
| Notes | Colour: Dark inky crimson. Bright and attractive Nose: Lifted and aromatic with appealing spice and sun-kissed berry fruits. Palate: A hint of residual sweetness makes the wine a good match with a variety of food. |
| Country | Spain |
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