Ara Single Estate Marlborough Pinot Noir 2020
The 2020 Ara Single Estate Marlborough Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. On the palate, the tannins are fine and slightly grippy, with a rich mid palate.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Noir |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 1.5g/L |
| Acid | 5.4g/L |
| Food Pairing | The bright, fresh red fruit flavours in this Pinot Noir make it perfect served alongside game such as grilled venison medallions. |
| Notes | Parcels of fruit fermented over 12 to 16 days, peaking at 28°, before the juice was pressed. From there it rested in a selection of French oak, 25% of which was new. This Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. On the palate, the tannins are fine and slightly grippy, with a rich mid palate. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Noir |
| Vintage | 2020 |
| Size | 750ml |
| Alcohol | 13.5% |
| Residual Sugar | 1.5g/L |
| Acid | 5.4g/L |
| Food Pairing | The bright, fresh red fruit flavours in this Pinot Noir make it perfect served alongside game such as grilled venison medallions. |
| Notes | Parcels of fruit fermented over 12 to 16 days, peaking at 28°, before the juice was pressed. From there it rested in a selection of French oak, 25% of which was new. This Pinot Noir shows complex bright red fruits and deep mocha spice burst from the glass. On the palate, the tannins are fine and slightly grippy, with a rich mid palate. |
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