Ash Ridge Hawkes Bay Premium Syrah 2017
The 2017 Ash Ridge Hawkes Bay Premium Syrah is a deep vibrant garnet, wonderfully aromatic, classic Hawkes bay style with lifted floral, berry, pepper, and spice.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 12.0% |
| Food Pairing | This wine pairs perfectly with Lamb, Venison, and game. Soft enough to enjoy without food. |
| Notes | This wine is made of 5 different batches – all having differing winemaking on them, some traditional open top punch downs, whereas some of the batches were kept on skins up to eight weeks. This also has components of stems for added aromatics and structure on the palate. Each batch is aged in barrel separately for 8 months, blended then put back to barrel for another 6 months to homogenise. Sensory Evaluation: Colour: Deep vibrant garnet Aroma: Wonderfully aromatic, classic Hawkes Bay style with lifted floral, berry, pepper, and spice. Palate: Full bodied with fine, firm tannin. Soft boysenberry flavour and lingering toasty oak framed by soft spice |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2017 |
| Size | 750ml |
| Alcohol | 12.0% |
| Food Pairing | This wine pairs perfectly with Lamb, Venison, and game. Soft enough to enjoy without food. |
| Notes | This wine is made of 5 different batches – all having differing winemaking on them, some traditional open top punch downs, whereas some of the batches were kept on skins up to eight weeks. This also has components of stems for added aromatics and structure on the palate. Each batch is aged in barrel separately for 8 months, blended then put back to barrel for another 6 months to homogenise. Sensory Evaluation: Colour: Deep vibrant garnet Aroma: Wonderfully aromatic, classic Hawkes Bay style with lifted floral, berry, pepper, and spice. Palate: Full bodied with fine, firm tannin. Soft boysenberry flavour and lingering toasty oak framed by soft spice |
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