Peter Lehmann The Barossan Australian Shiraz 2019
The 2019 Peter Lehmann The Barossan Australian Shiraz is full bodied with a velvety tannins. Red berry spice and vanilla contintues through to the palate which shows ripe plums, spice and a lingering, softly structured finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.5% |
| Residual Sugar | 2.9g/L |
| Acid | 6.1g/L |
| Cellar | Enjoy now or can be carefully cellared until 2029. |
| Food Pairing | Try it with an Angus beef burger - extra cheese, dill pickle and a side of crunchy halloumi chips. |
| Notes | WINEMAKING & MATURATION Grapes were picked in the cool of the night and crushed immediately into stainless steel fermenters for 7-10 days. After pressing off skins, the wine was then matured in new and older hogsheads for 15 months prior to bottling and release. Barrel aged? Yes. American New Age: 25%. Barrel Size: 300L. COLOUR Deep purple core with a bright crimson edge. NOSE/ AROMA Lifted red berries, plum and some lifted coconut/vanilla aromas. PALATE Full bodied with a velvety tannins. Red berry spice and vanilla contintues through to the palate which shows ripe plums, spice and a lingering, softly structured finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 14.5% |
| Residual Sugar | 2.9g/L |
| Acid | 6.1g/L |
| Cellar | Enjoy now or can be carefully cellared until 2029. |
| Food Pairing | Try it with an Angus beef burger - extra cheese, dill pickle and a side of crunchy halloumi chips. |
| Notes | WINEMAKING & MATURATION Grapes were picked in the cool of the night and crushed immediately into stainless steel fermenters for 7-10 days. After pressing off skins, the wine was then matured in new and older hogsheads for 15 months prior to bottling and release. Barrel aged? Yes. American New Age: 25%. Barrel Size: 300L. COLOUR Deep purple core with a bright crimson edge. NOSE/ AROMA Lifted red berries, plum and some lifted coconut/vanilla aromas. PALATE Full bodied with a velvety tannins. Red berry spice and vanilla contintues through to the palate which shows ripe plums, spice and a lingering, softly structured finish. |
