Tahbilk Cabernet Sauvignon 2016
The 2016 Tahbilk Cabernet Sauvignon presents dark berry and spice fruits together with hints of bay leaf, olive and mint enveloped by fine, supportive tannins.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Tahbilk |
|---|---|
| Region | Nagambie Lakes |
| Variety | Cabernet Sauvignon |
| Vintage | 2016 |
| Alcohol | 14% |
| Acid | 6.7g/L |
| Notes | The pathway to crafting this Estate release is traditional and well-worn and has delivered a richly flavoured wine presenting dark berry and spice fruits together with hints of bay leaf, olive and mint enveloped by fine, supportive tannins. Added complexity will be realised with cellaring to 2028/2032 plus. |
| Country | Australia |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Brand | Tahbilk |
|---|---|
| Region | Nagambie Lakes |
| Variety | Cabernet Sauvignon |
| Vintage | 2016 |
| Alcohol | 14% |
| Acid | 6.7g/L |
| Notes | The pathway to crafting this Estate release is traditional and well-worn and has delivered a richly flavoured wine presenting dark berry and spice fruits together with hints of bay leaf, olive and mint enveloped by fine, supportive tannins. Added complexity will be realised with cellaring to 2028/2032 plus. |
| Country | Australia |
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