Giesen Estate Marlborough Pinot Noir 2019
The 2019 Giesen Estate Marlborough Pinot Noir is a silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough, with vibrant red cherry, bramble, earthy nuances and warm spice.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Noir |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 12.0% |
| Residual Sugar | 2.6g/L |
| Acid | 5.8g/L |
| Food Pairing | Crispy five spice scented, Peking duck pancakes, hoison sauce and Asian greens. |
| Notes | A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough, with vibrant red cherry, bramble, earthy nuances and warm spice. The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Region | Marlborough |
|---|---|
| Variety | Pinot Noir |
| Vintage | 2019 |
| Size | 750ml |
| Alcohol | 12.0% |
| Residual Sugar | 2.6g/L |
| Acid | 5.8g/L |
| Food Pairing | Crispy five spice scented, Peking duck pancakes, hoison sauce and Asian greens. |
| Notes | A silky smooth, titillating Pinot Noir from the Wairau Valley in Marlborough, with vibrant red cherry, bramble, earthy nuances and warm spice. The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites. |
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