Hentley Farm Villain and Vixen Shiraz 2021
The 2021 Hentley Farm Villain & Vixen Shiraz has plum, blackberry, liquorice stick, vanilla bean on the palette with soft, even tannins, giving an outstanding purity of fruit and balance.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 15.0% |
| Residual Sugar | 1.00g/L |
| Notes | Average Winter rainfall | Above average Spring rainfall Temperature: Warm Spring to early Summer | No extreme heat events Upshot: Consistent flowering and fruit set | Healthy leaf/canopies | Controlled development Vintage Rainfall: Dry Summer and Autumn Temperature: Below average daytime temperatures | Cool nights Upshot: Consistent ripening conditions | Extended even flavour development | High natural acid | Wines of power and elegance Vineyard: Western Barossa: Regional Barossa Blend | Including sites from; Eastern Barossa, Eden Valley, Krondorf and Western Ridge. Harvested: 17th February – 12th March 2021 | Bottled: June 2022 | Released: June 2022 |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Shiraz / Syrah |
|---|---|
| Vintage | 2021 |
| Size | 750ml |
| Alcohol | 15.0% |
| Residual Sugar | 1.00g/L |
| Notes | Average Winter rainfall | Above average Spring rainfall Temperature: Warm Spring to early Summer | No extreme heat events Upshot: Consistent flowering and fruit set | Healthy leaf/canopies | Controlled development Vintage Rainfall: Dry Summer and Autumn Temperature: Below average daytime temperatures | Cool nights Upshot: Consistent ripening conditions | Extended even flavour development | High natural acid | Wines of power and elegance Vineyard: Western Barossa: Regional Barossa Blend | Including sites from; Eastern Barossa, Eden Valley, Krondorf and Western Ridge. Harvested: 17th February – 12th March 2021 | Bottled: June 2022 | Released: June 2022 |
