Trout Valley Nelson Pinot Noir 2022
The 2022 Trout Valley Nelson Pinot Noir has a lively fragrant bouquet of blackcarrents and raspberry aroma with hints of spice and cinnamon on the palate leaving a delicate fruit driven finish.
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 1g/L |
| Cellar | A young, easy drinking Pinot Noir cellar for 3 years. |
| Food Pairing | Spring Lamb, Duck Salad & Pate. |
| Notes | A lively fragrant bouquet of blackcurrants and raspberry aroma with hints of spice and cinnamon on the palate leaving a delicate fruit driven finish. |
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
This wine's structure
Wine Structure
There are FIVE dimensions for tasting wine:
- Sweetness: The amount of sugar that remains in the wine after fermentation.
- Body: How light or heavy a wine feels in your mouth.
- Acidity: The tangy and crisp flavours that makes a wine taste fresh.
- Tannins: The bitter flavours in wine that create a drying sensation in the mouth.
- Flavour Notes: The subtle tastes and smells that are unique to each wine. Learn More
More details for this wine
| Variety | Pinot Noir |
|---|---|
| Vintage | 2022 |
| Size | 750ml |
| Alcohol | 13.0% |
| Residual Sugar | 1g/L |
| Cellar | A young, easy drinking Pinot Noir cellar for 3 years. |
| Food Pairing | Spring Lamb, Duck Salad & Pate. |
| Notes | A lively fragrant bouquet of blackcurrants and raspberry aroma with hints of spice and cinnamon on the palate leaving a delicate fruit driven finish. |
